Yield: 1 Servings
Measure | Ingredient |
---|---|
79⅔ gram | Potassium Bicarbonate |
56 grams | Cornstarch |
15 grams | Tartaric Acid |
112¼ gram | Potassium Bitartrate |
Combine all ingredients in a bowl, mix well. Store in an airtight container. Use 1½ teaspoons of sodium free baking powder for each teaspoon of regular baking powder.