Gluten-free baking mix:

Yield: 1 Servings

Measure Ingredient
4 cups Rice flour; finely ground
1½ cup Potato starch flour
⅔ cup Tapioca starch

Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke.

MIX and use in recipes for flour/gluton free bread POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.

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