Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 2 tablespoons | Butter |
| 1 large | Onion; peeled and sliced |
| ⅛ teaspoon | Cinnamon |
| 5 mediums | Sweet potato; cook, peel, slice |
| ¼ cup | Parsley |
Heat oil and butter, saute onions, add cinnamon. Saute potatoes until lightly browned. Serve with parsley.
Recipe by: Frugal Gourmet Cooks American Posted to EAT-L Digest by LauraG <gaggini@...> on Jan 16, 1998