Sweet potatoes and onions

6 Servings

Ingredients

QuantityIngredient
2tablespoonsOil
2tablespoonsButter
1largeOnion; peeled and sliced
teaspoonCinnamon
5mediumsSweet potato; cook, peel, slice
¼cupParsley

Directions

Heat oil and butter, saute onions, add cinnamon. Saute potatoes until lightly browned. Serve with parsley.

Recipe by: Frugal Gourmet Cooks American Posted to EAT-L Digest by LauraG <gaggini@...> on Jan 16, 1998