Baked sweet potatoes and red potatoes

Yield: 8 Servings

Measure Ingredient
3 larges Sweet Potatoes, Unpeeled, Cut In 1/2\" Slices
8 smalls Red Potatoes, Unpeeled, Halved
1 tablespoon Olive Oil
\N \N Freshly Ground Black Pepper

This recipe is the perfect balance of sweet and savory.

Preheat oven to 400 deg F. Place sweet potatoes and red potatoes on an ungreased baking sheet. Lightly brush tops with olive oil and sprinkle with pepper. Bake until soft and lightly browned, about 30 - 40 minutes. Place in a serving dish.

Serves 6 - 8 VEGAN

This is incredibly good!! The contrast of sweet and savory was wonderful.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 118⅒, Fat 1.9g, Carb 23.6g, Fib 2.4g, Pro 2.3g, Sod 10mg, CFF 14%.

Posted to Digest eat-lf.v096.n245 Recipe by: Low-Fat & Fast,Vegetarian Times, Winter/Spring 1997 From: Reggie Dwork <reggie@...> Date: Thu, 12 Dec 1996 13:00:32 -0800

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