Baked catfish parmesan #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Skinned catfish filets | |
| 1 | cup | Dry bread crumbs (plain; whole wheat or Italian) |
| ¾ | cup | Grated Parmesan cheese |
| ¼ | cup | Chopped parsley |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Basil |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| ⅓ | cup | Butter or margarine; melted |
| Lemon wedges | ||
| Parsley | ||
Directions
Clean, wash and pat fish dry. Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted butter and roll in crumb mixture. Arrange fish in a well greased 9x13 baking dish. Bake at 375ø for about 30 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Yield: 6 servings.
MRS. EDWIN PATTERSON
MINTA SPEIGHTS (MRS. BURTON)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .