Baked mustard chicken
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chickens, broiler-fryer; quartered | |
| 2 | teaspoons | Salt |
| ½ | cup | Mustard, prepared |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Water |
| 2 | tablespoons | Oil, salad |
| 1 | teaspoon | Thyme, dried leaf |
| ¼ | teaspoon | Ginger, ground |
Directions
Sprinkle salt on both sides of chicken. Place skin side up in foil-lined shallow baking pan. Combine other ingredients and spoon over chicken. Bake, uncovered, at 375 degrees for 50 to 60 minutes, basting occasionally.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95