Baked butternut squash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Butternut squash |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | teaspoons | Anise seed |
| ⅛ | teaspoon | Ground cardamom |
| 3 | tablespoons | Brown sugar |
| 8 | tablespoons | Butter; melted |
| 2 | tablespoons | Fresh lemon juice |
Directions
Recipe by: Time Life - Vegetables Peel and cut open the squash.
remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.