Yield: 1 Servings
|1 large||Butternut squash|
|Freshly ground black pepper|
|2 teaspoons||Anise seed|
|⅛ teaspoon||Ground cardamom|
|3 tablespoons||Brown sugar|
|8 tablespoons||Butter; melted|
|2 tablespoons||Fresh lemon juice|
Recipe by: Time Life - Vegetables Peel and cut open the squash.
remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.