Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Butternut squash |
| \N \N | Salt |
| \N \N | Freshly ground black pepper |
| 2 teaspoons | Anise seed |
| ⅛ teaspoon | Ground cardamom |
| 3 tablespoons | Brown sugar |
| 8 tablespoons | Butter; melted |
| 2 tablespoons | Fresh lemon juice |
Recipe by: Time Life - Vegetables Peel and cut open the squash.
remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.