Baked butternut squash

Yield: 1 Servings

Measure Ingredient
1 large Butternut squash
Salt
Freshly ground black pepper
2 teaspoons Anise seed
⅛ teaspoon Ground cardamom
3 tablespoons Brown sugar
8 tablespoons Butter; melted
2 tablespoons Fresh lemon juice

Recipe by: Time Life - Vegetables Peel and cut open the squash.

remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish.

Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.

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