Yield: 6 servings
Measure | Ingredient |
---|---|
3 \N | Eggs,well beaten |
1½ cup | Skim milk |
2 tablespoons | Liquid sucaryl |
¼ teaspoon | Salt |
½ teaspoon | Vanilla |
¾ cup | Cooked rice |
3 tablespoons | Raisins |
Preheat oven to 350 degrees,Blend together the eggs,skim milk,sucaryl,salt and vanilla.Stir in cooked rice and raisins.Pour into a 4 cup casserole.Place casserole in a pan of hot water.Bake,uncovered,60 minutes stirring after one half hour of baking.Serve hot.
Per serving: Calories 98 Protein 6g Fat 3g Carbohydrates 12.5g (with sugar 170 calories)
1 serving = 1 bread exchange
: = ½ meat exchange
typed by g.major 10\\04\\95 Submitted By GEORGINA MAJOR On 10-08-95