Baked rice custard
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Eggs,well beaten | |
1½ | cup | Skim milk |
2 | tablespoons | Liquid sucaryl |
¼ | teaspoon | Salt |
½ | teaspoon | Vanilla |
¾ | cup | Cooked rice |
3 | tablespoons | Raisins |
Directions
Preheat oven to 350 degrees,Blend together the eggs,skim milk,sucaryl,salt and vanilla.Stir in cooked rice and raisins.Pour into a 4 cup casserole.Place casserole in a pan of hot water.Bake,uncovered,60 minutes stirring after one half hour of baking.Serve hot.
Per serving: Calories 98 Protein 6g Fat 3g Carbohydrates 12.5g (with sugar 170 calories)
1 serving = 1 bread exchange
: = ½ meat exchange
typed by g.major 10\\04\\95 Submitted By GEORGINA MAJOR On 10-08-95
Related recipes
- Baked custard
- Baked custard (diabetic)
- Baked custard-style rice pudding
- Baked honey custard
- Breakfast custards
- Chocolate custard
- Corn custard
- Custard
- Custard bread pudding
- Custard sauce
- Custard tart
- Custard tarts
- Custard tips
- Favorite baked custard
- Fish custard
- Fruit custard pies
- Orange custard pudding
- Papaya custard
- Rice custard
- Rice custard pudding