Baked rice custard
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs,well beaten | |
| 1½ | cup | Skim milk |
| 2 | tablespoons | Liquid sucaryl |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| ¾ | cup | Cooked rice |
| 3 | tablespoons | Raisins |
Directions
Preheat oven to 350 degrees,Blend together the eggs,skim milk,sucaryl,salt and vanilla.Stir in cooked rice and raisins.Pour into a 4 cup casserole.Place casserole in a pan of hot water.Bake,uncovered,60 minutes stirring after one half hour of baking.Serve hot.
Per serving: Calories 98 Protein 6g Fat 3g Carbohydrates 12.5g (with sugar 170 calories)
1 serving = 1 bread exchange
: = ½ meat exchange
typed by g.major 10\\04\\95 Submitted By GEORGINA MAJOR On 10-08-95