Bacon potato soup

Yield: 1 servings

Measure Ingredient
4 cups Diced potatoes
1 Chopped onion
1 cup Chopped celery
1 Sliced carrot
1 Jar (12-oz) bacon pieces
4 tablespoons Butter/margarine
1 cup Chicken broth
2 cups Milk

In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.

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