Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Diced potatoes |
| 1 | Chopped onion |
| 1 cup | Chopped celery |
| 1 | Sliced carrot |
| 1 | Jar (12-oz) bacon pieces |
| 4 tablespoons | Butter/margarine |
| 1 cup | Chicken broth |
| 2 cups | Milk |
In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.