Puff pancake with peaches and sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 2 | Beaten eggs | |
| ½ | cup | Milk |
| ½ | cup | Flour |
| 1 | tablespoon | Sugar |
| ⅛ | teaspoon | Salt |
| Filling: | ||
| 1 | pack | Sausage |
| 1 | can | (16 oz) sliced drained |
| Peaches | ||
| ⅓ | cup | Maple syrup |
| dash | Ground nutmeg | |
Directions
To make pancake, heat oven to 400. Place butter in 9" pie plate & heat in oven until melted. Whisk together eggs, milk, flour, sugar & salt until smooth. Pour into pie plate; do not stir. Bake 13-15 minutes or until golden. Meanwhile, cut sausage links into halves.
Place in large skillet & brown over medium heat, about 6 minutes.
Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil & simmer until syrup has thickened & sausage & peaches are glazed.
Spoon filling into pancake & serve immediately.
Puff Pancake:
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