Yield: 6 Servings
|12 slices||French Bread; 1 inch thick|
|3 ounces||Cream cheese; softened|
|1 can||Peach slices; drained|
|¼ cup||Nuts; chopped|
|⅓ cup||Maple syrup|
|2 tablespoons||Butter or margarine; melted|
Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set.
NOTES : Variation: substitute 1 large apple for peach slices.
Recipe by: The Pampered Chef
Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 20, 1998