Baked peach french toast

Yield: 6 Servings

Measure Ingredient
12 slices French Bread; 1 inch thick
3 ounces Cream cheese; softened
1 can Peach slices; drained
¼ cup Nuts; chopped
1 cup Milk
⅓ cup Maple syrup
3 larges Eggs
2 tablespoons Butter or margarine; melted
1 tablespoon Sugar
1 teaspoon Cinnamon
1 teaspoon Vanilla

Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set.

NOTES : Variation: substitute 1 large apple for peach slices.

Recipe by: The Pampered Chef

Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 20, 1998

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