Baked mac'n'cheese - (quick & easy)
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| * * * * * * * * * * | ||
| 1 | can | (10 3/4 ounces) Condensed |
| Cheddar Cheese Soup | ||
| ½ | can | Milk |
| 1 | teaspoon | Prepared Mustard |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Hot cooked Elbow or medium |
| Shell Macaroni (1 1/2 c dry) | ||
| 2 | teaspoons | Margarine or Butter, melted |
| 1 | tablespoon | Dry Bread Crumbs |
Directions
FROM LOIS FLACK
CYBEREALM BBS(315)786-1120
Prep. Time: 20 Minutes - - - - - - - - - - - - Cook Time: 20 Minutes * * * * * * 1. In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.
2. In a cup, combine margarine and bread crumbs. Sprinkle over casserole.
3. Bake at 400øF. 20 minutes or until hot and bubbling.
Makes 2½ Cups = 2 main dish servings or 4 side dish servings.
Source: Campbell's Soups
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.