Greek macaroni & cheese
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
⅓ c flour
2¼ c milk, 1% lowfat
¾ c fontina cheese -- shredded ⅔ c feta cheese -- crumbled
½ c parmesan cheese -- fresh, : grated
3 oz processed American cheese -- : (Velveeta)
6 c macaroni -- elbow
¼ ts salt
10 oz spinach, frozen -- chopped, : thawed
: drained, squeezed
⅓ c melba toast -- onionflavor, : crush
1 TB margarine -- reduced-calorie Heat milk and flour, add cheeses stir till melted, add macaroni,salt , spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/ margarine, over top. Bake at 350 till bubbly.
Recipe By : Cooking Light