Baked macaroni and cheese 2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sauce Bechamel |
| 4 | ounces | Parmesan cheese |
| 1 | cup | Fresh breadcrumbs |
| 1 | pounds | Mostaccioli noodles |
| ¾ | pounds | Fontina cheese |
Directions
Boil pasta until it it just al dente. Combine the cheeses (grate both first) and set aside. Butter a 2½ or 3 quart baking dish. Drain pasta and place ⅓ of it in t he baking dish. Cover with ⅓ of the cheese and ⅓ of the sauce. Grate on plenty of black pepper. Make 2 more layers like this. Sprinkle the buttered breadcrumbs over the top. Bake 15 to 20 minutes at 350 degrees.
Submitted By DOUG DINE On 06-01-95
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