Baked mac 'n' cheese

Yield: 2 servings

Measure Ingredient
1 can Campbell's Condensed Cheddar Cheese Soup (10.75 oz)
½ can Milk (use soup can)
1 teaspoon Prepared mustard
⅛ teaspoon Pepper
2 cups Hot cooked elbow or medium shell macaroni (~1.5 c dry)
2 teaspoons Margarine or butter, melted
1 tablespoon Dry bread crumbs

1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

2. In cup, combine margarine and bread crumbs. Sprinkle over casserole.

3. Bake at 400'F. 20 minutes or until hot and bubbling.

Makes 2½ cups, 2 main dish or 4 side dish servings.

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