Mac 'n' cheese

Yield: 1 Servings

Measure Ingredient
1 Pack (7oz) Elbow Macaroni
2 tablespoons Butter
2 tablespoons Flour
1 teaspoon Salt
2 cups Milk
¼ cup Grated Parmesan cheese
2 teaspoons Parsley flakes
2 tablespoons Buttered bread crumbs
1 cup Shredded Colby cheese
1 cup Shredded Cheddar cheese
1 cup Shredded Monterey Jack
Cheese

Prepare macaroni by pack directions. Drain. In medium saucepan, melt butter. Stir in flour & salt. Blend in milk. Cook & stir until thickened. Mix cheeses together reserving ¼ cup. Add remaining cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake at 350 for 25 minutes.

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