Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Macaroni |
| 2½ cup | Shredded cheddar cheese |
| \N \N | Divided |
| 1½ cup | Diced ham |
| 1½ cup | Sour cream |
| 1 cup | Cottage cheese |
| 1 x | Egg, beaten |
| ½ cup | Bick's zesty onion relish |
| \N \N | Salt & pepper to taste |
Preparation time, not flavour, has been decreased.
COOK macaroni until al dente. Drain well. COMBINE 1½ Cups Cheddar cheese and remaining ingredients in large bowl. STIR in macaroni. MIX well. Turn into greased 9" x 9" baking pan. SPRINKLE with remaining cheese. BAKE at 350F (180C) for 30 minutes or until hot. BROIL lightly, if desired, for a crisp golden brown top.
HELPFUL HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown.
Source: Bick's Savoury Relish Recipes Vol⅒ Submitted by: Kathleen Pickell August 02, 1995