Yield: 6 Servings
|2½ cup||Shredded cheddar cheese|
|1½ cup||Diced ham|
|1½ cup||Sour cream|
|1 cup||Cottage cheese|
|1 x||Egg, beaten|
|½ cup||Bick's zesty onion relish|
|\N \N||Salt & pepper to taste|
Preparation time, not flavour, has been decreased.
COOK macaroni until al dente. Drain well. COMBINE 1½ Cups Cheddar cheese and remaining ingredients in large bowl. STIR in macaroni. MIX well. Turn into greased 9" x 9" baking pan. SPRINKLE with remaining cheese. BAKE at 350F (180C) for 30 minutes or until hot. BROIL lightly, if desired, for a crisp golden brown top.
HELPFUL HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown.
Source: Bick's Savoury Relish Recipes Vol⅒ Submitted by: Kathleen Pickell August 02, 1995