Quick 'n easy macaroni & cheese

Yield: 6 Servings

Measure Ingredient
2 cups Macaroni
2½ cup Shredded cheddar cheese
\N \N Divided
1½ cup Diced ham
1½ cup Sour cream
1 cup Cottage cheese
1 x Egg, beaten
½ cup Bick's zesty onion relish
\N \N Salt & pepper to taste

Preparation time, not flavour, has been decreased.

COOK macaroni until al dente. Drain well. COMBINE 1½ Cups Cheddar cheese and remaining ingredients in large bowl. STIR in macaroni. MIX well. Turn into greased 9" x 9" baking pan. SPRINKLE with remaining cheese. BAKE at 350F (180C) for 30 minutes or until hot. BROIL lightly, if desired, for a crisp golden brown top.

HELPFUL HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown.

Source: Bick's Savoury Relish Recipes Vol⅒ Submitted by: Kathleen Pickell August 02, 1995

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