Quick and comfy macaroni and cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Macaroni;uncooked |
| 2 | cups | Mozzarella or Cheddar cheese shredded |
| 1½ | cup | Plain yogurt or Sour cream |
| 1⅓ | cup | Ham; cooked, diced, opt. |
| 1 | cup | Cottage cheese or ricotta |
| 1 | Egg; lightly beaten each salt & pepper | |
Directions
In large pot of boiling, salted water, cook macaroni until tender but firm; drain. In large bowl, combine 1½ c of the mozzarella, plain yogurt or sour cream, ham, cottage cheese, egg, salt and pepper. Add macaroni and mix well. Pour mixture into greased 8" square baking pan, sprinkle with remaining mozzarella. Bake, uncovered in 350F oven for 30 minutes or until bubbly. Broil for 2 minutes or till lightly golden. SERVES:4 Source:_Canadian Living's Country Cooking_ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini