Baked halibut limone

Yield: 6 servings

Measure Ingredient
3 pounds Halibut, cut into 6 serving pieces, 3/4 inch thick
\N \N Salt and pepper to taste
1 teaspoon Paprika
2 \N Cloves Garlic, minced
¼ cup Minced fresh parsley
½ cup Seasoned bread crumbs
2 \N Lemons, sliced, plus 2 more thinly sliced for garnish
1 tablespoon Butter

Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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