Baked cod and vegetables

Yield: 1 Servings

Measure Ingredient
4 \N 6-ounce cod fillets
1 large Tomato; sliced
1 medium Cucumber; sliced
1 tablespoon Plus 1 tsp. olive oil
⅓ cup Onion; chopped
1 \N Clove garlic; minced
½ \N Green bell pepper; chopped
2 tablespoons Parsley; chopped
½ teaspoon Marjoram; or 1 Tbs. fresh, chopped

Prep: 10 min, Cook: 25 min.

Preheat oven to 375øF. Arrange fish fillets in an oiled baking dish.

Arrange tomato and cucumber slices over each fillet. Heat oil in a heavy saucepan over medium heat. Saut‚ onion, garlic and bell pepper until onion is tender. Do not brown. Remove from heat. Stir in remaining ingredients.

Spoon mixture over fillets. Bake 20 minutes or until fish flakes easily.

Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998

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