Baked red snapper #2

12 Servings

Ingredients

QuantityIngredient
1cupCooking oil
1Red snapper; 10-12 lbs dressed
3Ribs celery; chopped
4largesOnions; chopped
1largeBell pepper; chopped
10Cloves garlic; chopped
2tablespoonsDry parsley
2Bunches green onions; chopped
1teaspoonSalt
Sprinkle of red pepper
2cansTomatoes
2cansTomato sauce
1canTomato paste
1canRotel tomatoes
2teaspoonsCornstarch

Directions

Saut‚ vegetables in oil in bottom of large roaster. Add seasonings and the tomatoes. Mix thoroughly. Place red snapper in roaster, baste thoroughly. Cover; place in a 375 degree oven and bake 3 hours. Remove from oven. Thicken tomato gravy by mixing cornstarch with a little cold water.

Add to gravy. Serves 12.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .