Baked fish with orange-chili marinade

Yield: 4 servings

Measure Ingredient
½ cup Fresh orange juice
½ cup Fresh cilantro leaves --
Chopped
1 tablespoon Olive oil
2 Cloves garlic -- peeled and
Minced
1 Chipotle pepper -- chopped
1⅓ pounds Fish fillets -- (thick)
Ground black pepper -- to
Taste

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.

Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.

Recipe By : W. Park Kerr

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