Baked fish with orange-chili marinade

4 servings

Ingredients

QuantityIngredient
½cupFresh orange juice
½cupFresh cilantro leaves --
Chopped
1tablespoonOlive oil
2Cloves garlic -- peeled and
Minced
1Chipotle pepper -- chopped
1⅓poundsFish fillets -- (thick)
Ground black pepper -- to
Taste

Directions

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.

Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.

Recipe By : W. Park Kerr