Baked fish with orange-chili marinade
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh orange juice |
| ½ | cup | Fresh cilantro leaves -- |
| Chopped | ||
| 1 | tablespoon | Olive oil |
| 2 | Cloves garlic -- peeled and | |
| Minced | ||
| 1 | Chipotle pepper -- chopped | |
| 1⅓ | pounds | Fish fillets -- (thick) |
| Ground black pepper -- to | ||
| Taste | ||
Directions
Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.
Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.
Recipe By : W. Park Kerr