Baked fish with orange-chili marinade
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Fresh orange juice |
½ | cup | Fresh cilantro leaves -- |
Chopped | ||
1 | tablespoon | Olive oil |
2 | Cloves garlic -- peeled and | |
Minced | ||
1 | Chipotle pepper -- chopped | |
1⅓ | pounds | Fish fillets -- (thick) |
Ground black pepper -- to | ||
Taste |
Directions
Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.
Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.
Recipe By : W. Park Kerr