Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Fresh orange juice |
| ½ cup | Fresh cilantro leaves -- |
| Chopped | |
| 1 tablespoon | Olive oil |
| 2 | Cloves garlic -- peeled and |
| Minced | |
| 1 | Chipotle pepper -- chopped |
| 1⅓ pounds | Fish fillets -- (thick) |
| Ground black pepper -- to | |
| Taste |
Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.
Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.
Recipe By : W. Park Kerr