Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion; sliced |
| 2 | Cloves garlic; chopped |
| 2 | Jalapeno chiles; seeded and chopped |
| 1 can | (16-ounce) whole tomatoes; drained and chopped |
| 2 tablespoons | White vinegar |
| 1¼ teaspoon | Ground cumin |
| ¾ teaspoon | Ground coriander |
| 4 | Halibut or other lean fish steaks, about 1 inch thick |
Heat oven to 350 degrees. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and chiles in skillet over medium heat, stirring frequently, until onion is tender; reduce heat. Sir in remaining ingredients except fish steaks. Simmer uncovered over low heat 5 minutes, stirring occasionally. Arrange fish in ungreased rectangular baking dish, 11 x 7 x 1-½ inches. Spoon tomato mixture over fish. Bake uncovered 25 to 30 minutes or until fish flakes easily with fork. Sprinkle with chopped fresh cilantro if desired. 4 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 169 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997