Grilled fish with orange-teriyaki marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| ¼ | cup | Teriyaki sauce |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Ground ginger |
| 2 | teaspoons | Tabasco sauce |
| 2 | tablespoons | Honey |
| 1 | Clove garlic; crushed | |
| 1½ | pounds | Orange roughy fillet |
| 1 | medium | Onion; thinly sliced |
| Salt and pepper; to taste | ||
Directions
Combine first 7 ingredients in a small bowl. Place fish in a shallow dish or ziplock bag and pour marinade over fish. Marinate for at least one hour.
Place fish on heavy duty aluminum foil and discard marinade. Season with salt and pepper. Arrange onion slices over fish. Seal edges of aluminum foil and place on grill over medium coals. Grill for 20 min. turning once or twice.
NOTES : May substitute other white fish fillets Recipe by: Mary Wilson
Posted to TNT Recipes Digest by Mary Wilson <rook@...> on May 13, 1998