Spetsioteko psari (baked fish greek style)

Yield: 6 servings

Measure Ingredient
¼ cup Olive oil
½ cup Dry bread crumbs
2 pounds Red snapper fillets*
1 teaspoon Salt
¼ cup Lemon juice
½ cup Olive oil
¼ cup Tomato sauce
1 cup Snipped parsley
½ cup Dry white wine
2 \N Cloves garlic,finely chopped
1 teaspoon Salt
¼ teaspoon Ground pepper
½ cup Dry bread crumbs

Heat oven to 350'. Pour ¼ cup oil evenly into baking dish, 14x9x2 inches. Sprinkle ½ cup bread crumbs evenly over oil. Place fillets in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on top.

Mix ½ cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt and the pepper; spoon over fillets. Sprinkle with ½ cup bread crumbs. Bake uncovered until golden brown, about 40 minutes. Remove fillets to warm platter.

*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow pike fillets can be substituted for the red snapper fillets.

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