Baked fiesta spinach dip - hot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pecans; chopped |
| 1 | tablespoon | Oil |
| 1 | cup | Salsa; chunky, drained |
| 10 | ounces | Frozen spinach; squeezed dry |
| 10 | ounces | Monterey jack cheese; shredded |
| 8 | ounces | Light cream |
| ½ | cup | Black olives; sliced |
| 1 | cup | Pecans; chopped |
Directions
Preheat oven to 400°. Sauteonion 'til tender. Stir in salsa and spinach and cook two minutes more. Transfer to 1½ qt baking dish. Stir in two cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake about 30 minutes until hot & bubbly; cover with foil last 15 minutes to prevent burning. Top with remaining Jack and serve hot.
Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "hassell@..." <hassell@...>