Baked fiesta spinach dip - hot

Yield: 1 Servings

Measure Ingredient
1 cup Pecans; chopped
1 tablespoon Oil
1 cup Salsa; chunky, drained
10 ounces Frozen spinach; squeezed dry
10 ounces Monterey jack cheese; shredded
8 ounces Light cream
½ cup Black olives; sliced
1 cup Pecans; chopped

Preheat oven to 400°. Sauteonion 'til tender. Stir in salsa and spinach and cook two minutes more. Transfer to 1½ qt baking dish. Stir in two cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake about 30 minutes until hot & bubbly; cover with foil last 15 minutes to prevent burning. Top with remaining Jack and serve hot.

Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "hassell@..." <hassell@...>

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