Baked corn and tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corn; freshly grated |
| 2 | cups | Tomatoes, fresh; chopped |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 3 | tablespoons | Butter (or marg.); melted |
| 1 | cup | Breadcrumbs, fresh dry |
Directions
Combine corn and tomatoes; add sugar, salt, pepper, and melted butter.
Spoon into a greased 1-quart baking dish. Cover with breadcrumbs and bake at 350 degrees for 30 to 40 minutes or until corn is done.
SOURCE: Southern Living Magazine, April, 1974. Typos by Nancy Coleman.
Submitted By SANDI CUTRIGHT On 02-08-95