Roast duckling with sherry

Yield: 4 Servings

Measure Ingredient
2 smalls Ducklings (2 to 3 lb each)
½ teaspoon Celery salt
½ teaspoon Onion salt
½ teaspoon Celery seed
¼ teaspoon Curry powder
1 teaspoon Herbal salt substitute
¼ teaspoon Pepper
¼ cup Minced celery
½ cup Minced onion
½ cup Sherry

1. Place ducklings in a large Dutch oven, breasts up. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour.

2. Preheat oven to 300 degrees F. Add celery and onion to Dutch oven. Pour in the ½ cup sherry. Place Dutch oven over medium-high heat and brown ducklings on both sides (about 20 minutes per side). Cover Dutch oven and bake for 1 hour. Slice and serve.

Recipe By : the California Culinary Academy From: Date: 05/27 File

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