Roast duckling with sherry

4 Servings

Ingredients

QuantityIngredient
2smallsDucklings (2 to 3 lb each)
½teaspoonCelery salt
½teaspoonOnion salt
½teaspoonCelery seed
¼teaspoonCurry powder
1teaspoonHerbal salt substitute
¼teaspoonPepper
¼cupMinced celery
½cupMinced onion
½cupSherry

Directions

1. Place ducklings in a large Dutch oven, breasts up. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour.

2. Preheat oven to 300 degrees F. Add celery and onion to Dutch oven. Pour in the ½ cup sherry. Place Dutch oven over medium-high heat and brown ducklings on both sides (about 20 minutes per side). Cover Dutch oven and bake for 1 hour. Slice and serve.

Recipe By : the California Culinary Academy From: Date: 05/27 File