Baked crabmeat and avocado
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| ¼ | pounds | Butter |
| 2 | cans | Cream of mushroom soup |
| 1 | pounds | Lumb crabmeat |
| 1 | cup | Evaporated milk |
| Salt and pepper | ||
| 2 | Avocados; peel -- slice | |
| 2 | tablespoons | Bread crumbs |
| Butter -- melted | ||
| 1 | can | Anchovy filets |
Directions
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips. Source: Corinne Dunbar's, N.O.LA (wrv) Recipe By :