Baked crabmeat

6 Servings

Ingredients

QuantityIngredient
½cupButter
6French bread sliced 1\"
Thick
1Onion, large -- finely
Chopped
¼cupMilk or enough to soak
Bread
1Celery rib -- finely
Chopped
1Egg -- well beaten
1poundsCrabmeat
Salt and pepper to taste
1teaspoonParsley -- chopped
½cupBread crumbs
2Garlic cloves -- finely
Minced

Directions

In a skillet, saute onions and celery in butter until clear and tender. Add crabmeat, parsley, and garlic. Stir fry about 10 minutes. Add French bread and egg. Salt and pepper to taste. Mix well. Place in a buttered baking dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes.

From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.

Recipe By :

File