Baked crabmeat

Yield: 6 Servings

Measure Ingredient
½ cup Butter
6 \N French bread sliced 1\"
\N \N Thick
1 \N Onion, large -- finely
\N \N Chopped
¼ cup Milk or enough to soak
\N \N Bread
1 \N Celery rib -- finely
\N \N Chopped
1 \N Egg -- well beaten
1 pounds Crabmeat
\N \N Salt and pepper to taste
1 teaspoon Parsley -- chopped
½ cup Bread crumbs
2 \N Garlic cloves -- finely
\N \N Minced

In a skillet, saute onions and celery in butter until clear and tender. Add crabmeat, parsley, and garlic. Stir fry about 10 minutes. Add French bread and egg. Salt and pepper to taste. Mix well. Place in a buttered baking dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes.

From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.

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