Crab and avocado melts
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Shredded cheddar cheese |
| 1 | can | (6-oz) crab meant; rinsed, drained and flaked |
| ⅓ | cup | Finely chopped green bell pepper |
| 6 | slices | Bacon; cooked and crumbled |
| ⅔ | cup | Sour cream |
| ½ | cup | Mayonnaise |
| Salt and pepper to taste | ||
| 2 | Avocados; seeded, peeled and sliced | |
| 5 | English muffins; split and lightly toasted | |
Directions
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Combine 1 cup cheese, crab meat, green pepper, bacon, sour cream, mayonnaise and salt and pepper in a large bowl. Spoon crab mixture onto muffin halves. Top each with avocado slices and remaining cheese. Broil 3 to 5 minutes or just until cheese melts.
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