Baked caramel pudding-mix
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bake it all mix |
| ½ | cup | Brown sugar -- packed |
| ½ | cup | Milk |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Nuts -- coarsely chop |
| TOPPING | ||
| ¾ | cup | Brown sugar -- packed |
| 3 | tablespoons | Butter or margarine |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Water -- boiling |
Directions
Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-½-inch pan, bottom rubbed with shortening.
Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings Recipe By :