Baked caramel pudding-mix

Yield: 6 Servings

Measure Ingredient
1½ cup Bake it all mix
½ cup Brown sugar -- packed
½ cup Milk
1 teaspoon Vanilla extract
½ cup Nuts -- coarsely chop
TOPPING
¾ cup Brown sugar -- packed
3 tablespoons Butter or margarine
1 teaspoon Vanilla extract
1 cup Water -- boiling

Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-½-inch pan, bottom rubbed with shortening.

Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings Recipe By :

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