Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Bake it all mix |
½ cup | Brown sugar -- packed |
½ cup | Milk |
1 teaspoon | Vanilla extract |
½ cup | Nuts -- coarsely chop |
\N \N | TOPPING |
¾ cup | Brown sugar -- packed |
3 tablespoons | Butter or margarine |
1 teaspoon | Vanilla extract |
1 cup | Water -- boiling |
Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-½-inch pan, bottom rubbed with shortening.
Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings Recipe By :