Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5½ cup | Sugar |
| 1 teaspoon | Salt |
| 2¾ cup | Unbleached Flour |
| 1½ cup | Instant Nonfat Dry Milk |
Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 9 Cups of mix.
VARIATION: If you prefer cornstarch puttings, substitute 2 cups cornstarch for flour.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
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