Yield: 1 Servings
|2¾ cup||Unbleached Flour|
|1½ cup||Instant Nonfat Dry Milk|
Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 9 Cups of mix.
VARIATION: If you prefer cornstarch puttings, substitute 2 cups cornstarch for flour.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.