Pudding and pie mix

Yield: 1 Servings

Measure Ingredient
5½ cup Sugar
1 teaspoon Salt
2¾ cup Unbleached Flour
1½ cup Instant Nonfat Dry Milk

Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months.

Makes about 9 Cups of mix.

VARIATION: If you prefer cornstarch puttings, substitute 2 cups cornstarch for flour.

From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.


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