Pudding and pie mix
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5½ | cup | Sugar |
1 | teaspoon | Salt |
2¾ | cup | Unbleached Flour |
1½ | cup | Instant Nonfat Dry Milk |
Directions
Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 9 Cups of mix.
VARIATION: If you prefer cornstarch puttings, substitute 2 cups cornstarch for flour.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File
Related recipes
- Bread (master recipe)
- Chicken (rick masters)
- Chile (rick masters)
- Fruit cobbler (master recipe)
- Master \"quickie mix\"
- Master baking mix
- Master barbacue spice
- Master mix
- Master mix - baking
- Master mix banana bread
- Master mix biscuits
- Master mix chicken tamale pie
- Master mix muffins
- Master mix pancakes
- Master mix recipe
- Master sauce
- Master seafood mixture
- Master soup recipe
- Mastering vegetable cuts
- Passover master barbecue sauce