Yield: 1 Servings
|4||To 6 potatoes (I used new|
|x||Few drops olive oil or|
|2||Cloves garlic, crushed|
|1 teaspoon||Dried cilantro (or fresh, if|
|½ teaspoon||Black pepper|
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about ½" to ¾" (1 - 2 cm) Rinse in cold water and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM) Bake at 350 for 40 minutes, turning at half-way point.
Posted by Shelley Shusterman <sshuster@...> to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.