Baked crunchy potatoes

Yield: 1 Servings

Measure Ingredient
4 To 6 potatoes (I used new
Potatoes)
x Few drops olive oil or
Sesame oil
2 Cloves garlic, crushed
1 teaspoon Paprika
1 teaspoon Dried cilantro (or fresh, if
Available)
1 teaspoon Thyme
1 teaspoon Rosemary
1 teaspoon Basil
1 teaspoon Dill
½ teaspoon Salt
½ teaspoon Black pepper

Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about ½" to ¾" (1 - 2 cm) Rinse in cold water and add the oil.

Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake.

Place on a baking sheet sprayed with non-stick spray (I used PAM) Bake at 350 for 40 minutes, turning at half-way point.

Posted by Shelley Shusterman <sshuster@...> to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

File

Similar recipes