Crunchy twice-baked potatoes

Yield: 1 Servings

Measure Ingredient
4 larges Baking potatoes; (baked until done)
½ cup Melted butter
½ cup Milk
1 cup Crisp cooked bacon; (diced)
3 cups Crushed fritos® brand original or wild n' mild ranch® brand flavor corn chips
¼ cup Diced green onions
2 cups Shredded cheddar cheese

Split cooked potatoes lengthwide and scoop out inside. Mash potato filling with butter and milk. Add bacon, 2 cups Fritos® brand Corn Chips, onions, 1 cup cheese. Mix and refill potato skins. Sprinkle potatoes with remaining 1 cup cheese and 1 cup Fritos®. Bake at 350 degrees for 20 minutes.

Recipe by: Fritos®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 08, 1998

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