Crunchy twice-baked potatoes

1 Servings

Ingredients

QuantityIngredient
4largesBaking potatoes; (baked until done)
½cupMelted butter
½cupMilk
1cupCrisp cooked bacon; (diced)
3cupsCrushed fritos® brand original or wild n' mild ranch® brand flavor corn chips
¼cupDiced green onions
2cupsShredded cheddar cheese

Directions

Split cooked potatoes lengthwide and scoop out inside. Mash potato filling with butter and milk. Add bacon, 2 cups Fritos® brand Corn Chips, onions, 1 cup cheese. Mix and refill potato skins. Sprinkle potatoes with remaining 1 cup cheese and 1 cup Fritos®. Bake at 350 degrees for 20 minutes.

Recipe by: Fritos®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 08, 1998