Crispy oven-baked potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cornflakes |
| 3 | tablespoons | Grated Parmesan |
| 1 | teaspoon | Paprika |
| ¼ | teaspoon | Garlic salt |
| 2 | larges | Potatoes, peeled and sliced |
| x | Oil | |
Directions
GOOD HOUSEKEEPING 2/91,P.207
VIA BETTE LELAND CGVH43B
Preheat oven to 375. Process cornflakes, cheese and spices in blender.
Spray potatoes with oil, then cornflake mixture. Place on a well-greased baking sheet. Bake 20-25 min.
:
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
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