Yield: 6 servings
Measure | Ingredient |
---|---|
2¼ pounds | NEW POTATOES * |
¼ cup | BUTTER, MELTED |
5 tablespoons | VEGETABLE OIL |
½ teaspoon | SALT |
½ teaspoon | DRIED THYME, WHOLE |
* POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL.
----------------------------------------------------------------------- ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH. COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES. TURN POTATOES TO COAT WELL. BAKE, UNCOVERED FOR 35 MINUTES AT 350 DEG F. OR UNTIL TENDER.