Baked new potatoes

6 servings

Ingredients

Quantity Ingredient
2¼ pounds NEW POTATOES *
¼ cup BUTTER, MELTED
5 tablespoons VEGETABLE OIL
½ teaspoon SALT
½ teaspoon DRIED THYME, WHOLE

Directions

* POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL.

----------------------------------------------------------------------- ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH. COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES. TURN POTATOES TO COAT WELL. BAKE, UNCOVERED FOR 35 MINUTES AT 350 DEG F. OR UNTIL TENDER.

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