Bailey's salt wafers

Yield: 60 Servings

Measure Ingredient
1¾ cup All-purpose flour
1 cup Whole wheat flour
2 tablespoons Sugar
¾ teaspoon Salt
¼ teaspoon Black pepper
½ teaspoon Baking soda
½ cup Unsalted butter
1 cup Low-fat sour cream
Coarse salt; for topping

Preheat oven to 400 degrees.

Sift together the flours, sugar, salt, pepper, and baking soda. cut in the butter with a pastry blender or 2 knives. Beat in the sour cream.

Roll out dough until paper-thin on a floured surface. Cut into saltine-size (2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with salt.

Bake for approximately 7 minutes and then turn off heat. Allow to crisp as the oven cools. Makes about 60 wafers SOURCE: Lee Bailey's Soup Meals (1989:isbn0517573040) Notes: Lee's Intro: These crisp little squares were inspired by Nathalie Dupree's "Brittlebread. "

Kitpath 98Jan

Recipe by: Lee Bailey's Soup Meals: Cold-Weather Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 12, 1998

Similar recipes