Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Bailey's Irish Cream |
| 1 tablespoon | Butter |
| 12 ounces | Semisweet chocolate |
| 2 \N | Egg Yolks |
| ¼ cup | Heavy Cream |
Melt chocolate, Bailey's and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Date: Sun, 16 Jun 1996 10:50:33 PST From: minnie@... (Louise M McCartney) MM-Recipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .