Bacon scallops

Yield: 4 Servings

Measure Ingredient
10 \N Bacon slices
20 larges Sea scallops
1 cup Whipping cream
2 tablespoons Dijon mustard
2 tablespoons Pure maple syrup
\N \N Snipped fresh chives

1. Preheat oven to 350-degrees. 2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.

3. Cut each slice crosswise in half. Cool.

4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.

5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.

6. Meanwhile, boil cream in heavy large skillet until reduced to ¾ c., about 3 minutes.

7. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.

8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.

Arrange scallops decoratively atop sauce.

9. Sprinkle with chives and serve.

Posted to recipelu-digest Volume 01 Number 382 by RecipeLu <recipelu@...> on Dec 18, 1997

Similar recipes