Marinated scallops wrapped in bacon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| ¼ | teaspoon | Hot Asian chili sauce; or hot pepper |
| ; sauce, to taste | ||
| 1½ | teaspoon | Grated fresh ginger |
| 1 | teaspoon | Finely chopped lemon grass |
| 1 | tablespoon | Vegetable oil |
| 12 | larges | Sea scallops; halved |
| 12 | Thin slices bacon; halved crosswise | |
| 24 | Wooden toothpicks; soaked in water for | |
| ; about two hours | ||
Directions
In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour.
Preheat broiler.
Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once. Serve immediately.
Yield: 24 hors d'oeuvres
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9254 Converted by MM_Buster v2.0l.