Marinated scallops wrapped in bacon

Yield: 1 servings

Measure Ingredient
3 tablespoons Soy sauce
¼ teaspoon Hot Asian chili sauce; or hot pepper
\N \N ; sauce, to taste
1½ teaspoon Grated fresh ginger
1 teaspoon Finely chopped lemon grass
1 tablespoon Vegetable oil
12 larges Sea scallops; halved
12 \N Thin slices bacon; halved crosswise
24 \N Wooden toothpicks; soaked in water for
\N \N ; about two hours

In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour.

Preheat broiler.

Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once. Serve immediately.

Yield: 24 hors d'oeuvres

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9254 Converted by MM_Buster v2.0l.

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