Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Soy sauce |
¼ teaspoon | Hot Asian chili sauce; or hot pepper |
\N \N | ; sauce, to taste |
1½ teaspoon | Grated fresh ginger |
1 teaspoon | Finely chopped lemon grass |
1 tablespoon | Vegetable oil |
12 larges | Sea scallops; halved |
12 \N | Thin slices bacon; halved crosswise |
24 \N | Wooden toothpicks; soaked in water for |
\N \N | ; about two hours |
In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour.
Preheat broiler.
Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once. Serve immediately.
Yield: 24 hors d'oeuvres
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9254 Converted by MM_Buster v2.0l.