Bacon olive hot appetizer

Yield: 4 servings

Measure Ingredient
6 Slices Bacon Crumbled
1 cup Ripe Olives, Chopped
½ cup Green Onion Tops, Chopped
1½ cup Shredded Cheddar Cheese
1 teaspoon Curry
½ cup Mayonnaise

Mix all ingredients. Toast bread on one side and cut in assorted shapes.

Spread mixture on untoasted side. Broil until brown or freeze until ready to use. Typed by Syd Bigger.

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