Bacon on breadsticks

Yield: 1 Servings

Measure Ingredient
Breadsticks; Salted Or Unsalted
Bacon

1. Wrap a slice of bacon around each breadstick.

2. Place wrapped breadstick in a microwave baking dish. Small microwave ovens may require making several batches. Times will very according to your oven and the size of the dish you are using; small batches take about 5 minutes, large ones, about 10 minutes.

For the conventional oven, you can precook the bacon and then wrap around breadsticks just before warming them up.

Servings: 2 per person.

Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@...> on Nov 24, 1997

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