Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Breadsticks; Salted Or Unsalted |
| \N \N | Bacon |
1. Wrap a slice of bacon around each breadstick.
2. Place wrapped breadstick in a microwave baking dish. Small microwave ovens may require making several batches. Times will very according to your oven and the size of the dish you are using; small batches take about 5 minutes, large ones, about 10 minutes.
For the conventional oven, you can precook the bacon and then wrap around breadsticks just before warming them up.
Servings: 2 per person.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@...> on Nov 24, 1997