Bacon and onion appetizers

Yield: 1 Servings

Measure Ingredient
½ pounds Bacon
½ cup Chopped green onions and tops
¼ cup Hellmann's mayonnaise
24 Party pumpernickel toast

Fry bacon until very crisp. Strain and crumble. Combine bacon, onions and mayonnaise; blend. Spread on toast and place in a 350 degrees oven to heat through. Serve immediately. This is a real crowd pleaser! Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 428 by RecipeLu <recipelu@...> on Dec 31, 1997

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