Bacon - onion appetizers - sl 11/94
32 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter / margarine; softened |
| ½ | cup | Onion; finely chopped |
| 6 | slices | Bacon; cooked and crumbled |
| 2 | tablespoons | Fresh parsley; chopped |
| 2 | eaches | 8-oz cans refrigerated crescent rolls |
Directions
Combine first 4 ingredients.
Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal.
Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly.
Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers.
SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months. To serve, thaw and place on a baking sheet; bake at 375F for 5 minutes.
Sandra Russell of Florida, in November, 1994"Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 12-01-95