Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cream cheese (8oz) -- |
| \N \N | Softened |
| 3 tablespoons | Milk |
| 2 teaspoons | Prepared mustard |
| 6 slices | Bacon, crisply cooked -- |
| \N \N | Crumbled |
| 1 medium | Tomato, seeded -- finely |
| \N \N | Chopped |
Beat cream cheese, milk and mustard in med. bowl til well blended.
Stir in bacon and tomato. Cover and refrigerate at least 30 mins.
Yield: about 2 cups
Recipe By : Source: Bugles box 3/95 From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes