Bacon and tomato dip

Yield: 1 servings

Measure Ingredient
1 pack Cream cheese (8oz) --
\N \N Softened
3 tablespoons Milk
2 teaspoons Prepared mustard
6 slices Bacon, crisply cooked --
\N \N Crumbled
1 medium Tomato, seeded -- finely
\N \N Chopped

Beat cream cheese, milk and mustard in med. bowl til well blended.

Stir in bacon and tomato. Cover and refrigerate at least 30 mins.

Yield: about 2 cups

Recipe By : Source: Bugles box 3/95 From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes

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