Bacon spinach appetizer squares
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10 oz. can Pillsbury Refrig. All Ready Pizza Crust | |
| 6 | Slices bacon | |
| 1 | cup | Finely chopped red onions |
| 1 | 9 oz. pkg. Green Giant Harvest Fresh Frozen Spinach, cooked, drained | |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dried marjoram leaves |
| 4 | ounces | (1 cup) shredded Cheddar cheese |
| 4 | ounces | (1 cup) shredded mozzarella cheese |
Directions
Heat oven to 425øF. Grease 15x10x1 inch baking pan. Unroll dough in greased pan; starting at center, press out dough with hands to cover bottom of pan. Bake at 425øF for 10 minutes or until light golden brown. (Crust may shrink slightly.)
Meanwhile, in medium skillet over medium heat cook bacon until crisp.
Remove bacon from skillet; crumble. Reserve 1 tablespoon drippings in skillet; add onions. Cook and stir until crisp-tender. Top partially baked crust with bacon, onions and remaining ingredients. Bake at 425F for 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares. Serve warm. Yield: 48 appetizers. Typed in MMFormat by cjhartlin@... Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 12, 1998