Yield: 4 Servings
|2 ounces||Mushrooms; Chopped|
|3 ounces||Soft White Bread Crumbs|
|\N \N||Salt And Pepper|
|½ teaspoon||Mixed Herbs|
|\N \N||Egg To Bind; Beaten|
Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind ~ about 3 tablespoonfuls. Divide stuffing between bacon slices. Roll up and secure each, if necessary, with a wooden cocktail stick. Cook for 5 minutes under a hot grill, turning once. Remove sticks and place bacon rolls in an oven dish, in a single layer. Press tomatoes through a sieve into a saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark 3) for 30 minutes.
Serve with creamed potatoes and, if liked, a tossed green salad.
Recipe By : Old Magazine clipping from England, Sixties? Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 09:55:40 EDT From: erika metzieder <100627.3022@...>