Bacon and chive white sauce

Yield: 1 Servings

Measure Ingredient
2 slices Bacon, cooked and crumbled
2 tablespoons Butter or margarine
2 tablespoons All-purpose flour
1 cup Milk
1 teaspoon Chopped chives
½ teaspoon Salt

1. Prepare bacon and set aside. 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly.

3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.

4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking

Similar recipes