Bacon & pepper sauce

Yield: 1 servings

Measure Ingredient
- G. Granaroli XBRG76A MM:MK VMXV03A
⅓ pounds Bacon
1 Green pepper diced
1 Red pepper diced
1 Onion chopped
2 Cloves garlic chopped
Stick butter
4 tablespoons Olive oil
10 Plum tomatoes chopped
¼ cup White wine
1 Hot pepper halved and seeded
Salt and pepper to taste

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.

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