Bacon & pepper sauce

1 servings

Ingredients

Quantity	Measure	Ingredient
		- G. Granaroli XBRG76A MM:MK VMXV03A
⅓	pounds	Bacon
1		Green pepper diced
1		Red pepper diced
1		Onion chopped
2		Cloves garlic chopped
⅓		Stick butter
4	tablespoons	Olive oil
10		Plum tomatoes chopped
¼	cup	White wine
1		Hot pepper halved and seeded
		Salt and pepper to taste

Directions

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.